California Tacos
Sonia's family recipes, made from scratch in Cordata.
Build your orderHome of the first Bellingham Taco.
Grilled meat and cheese, whole beans, avocado, grilled onion and pico de gallo in two corn tortillas.
$3.95The original California Burrito.
Your choice of meat, fresh cut fries, sour cream and avocado in a large flour tortilla.
$12.95Order
Tap what you want. Finish on Toast for pickup.
Fresh juices
Horchata, freshly squeezed juices, mimosas and margaritas. Juices and smoothies use real fruit, vegetables and fresh orange juice.
- Green Smoothie$8.75
- Pineapple Juice$8.75
- Orange & Carrot$8.75
- Horchata, Jamaica, Mangofrom $3.50
- Mimosa (21+)$8.95
Parties
Homestyle meal, party box or catering, we are here for you. Call for special pricing on catering.
- California Party Box20 tacos, your choice of meat, pico, guacamole, grilled onions and peppers$54.95
- Fiesta PlatterTamales, crispy taquitos, quesadilla sliders, mini burritos, cotija$54.95
- Grizzly BurritoA massive burrito with a large side of homemade fries$34.95
- Tamale Dozen$38.95
Sonia
Our vision: to make the best authentic Mexican food in Whatcom County.
“California Tacos is a family owned & operated Mexican Restaurant founded by Sonia Nunez. Sonia brings you a taste of California with every meal, with menu items composed of our very own family recipes and creations we would share with our friends and family only, until Sonia decided to share her tasty recipes with the world. Thank you so much for your support!”
Nathan shoots Sonia at the grill during the lunch rush.
Visit
Open daily10am to 8pm, every day of the week.
- Monday10am to 8pm
- Tuesday10am to 8pm
- Wednesday10am to 8pm
- Thursday10am to 8pm
- Friday10am to 8pm
- Saturday10am to 8pm
- Sunday10am to 8pm
4252 Cordata Pkwy
Suite 104
Bellingham
10% off for first responders and college students. Show your ID.
Sonia, a few questions
- Is the 10% off for first responders and college students still on?
- Your menu tags Tamale and Enchiladas en Mole as vegetarian. Should those tags stay?
- Camarones a la Diabla shows $18.95 on your site and $16.95 on Toast. Which is right?
- Any holiday hours or closures?
- How should catering requests reach you: text, email or both?
- Which dishes should lead the photo shoot?
For Sonia, from Nathan.
Your menu already says Home of the first ever Bellingham Taco, and your food photos make people hungry, so I built a page where the food leads and anyone can tap together an order before heading to Toast.
I shoot the photos and video myself, and those become the site.
Website and Media Package, $3,500: the custom site, an on location photo shoot, Google Business Profile cleanup and launch on your domain. Hosting is $50 a month, or own it outright.
This is a draft you can shape however you want.